Blenty of Blintzes

Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 422 Calories

Ingredients

• 2 eggs
• 1 egg
• 1 teaspoon baking powder
• 3 tablespoons white sugar
• 2 tablespoons butter, softened
• 1 tablespoon sour cream
• 1 (16 ounce) container cottage cheese, creamed
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 1.25 cups all-purpose flour
• 0.75 cup milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.

Step 2

In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.

Step 3

Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.

Step 4

Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.