Bleu Cheese Coleslaw

Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 226 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons white sugar
• salt and pepper to taste
• 1 (16 ounce) package shredded coleslaw mix
• 0.5 cup sour cream
• 0.5 cup mayonnaise
• 0.5 cup cider vinegar
• 0.5 cup crumbled blue cheese
• 0.25 cup finely chopped sweet onion

Recipe Instructions

Step 1

Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.

Step 2

Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.