Blini are deliciously thin Russian pancakes that can be filled or topped with anything you like from sweet to savory ingredients. Serve hot.
Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
522 Calories
Recipe Instructions
Step 1
Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
Step 2
Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
Step 3
Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.
