Blintz Souffle II

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 410 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 ¼ cups white sugar
• 3 tablespoons butter
• 4 eggs, beaten
• 1 ½ cups sour cream
• 1 tablespoon orange juice
• 2 (13 ounce) packages frozen cheese-filled blintzes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.

Step 3

Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.