Broccoli Souffle

This broccoli soufflé is a rich, savory side dish with a crisp cheese topping. A family-favorite holiday recipe that's always a crowd-pleaser.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 225 Calories

Ingredients

• 1 cup milk
• 3 eggs, beaten
• salt and ground black pepper to taste
• 3 tablespoons chopped onion
• 1 (14 ounce) bag frozen chopped broccoli, thawed
• 0.5 cup shredded Cheddar cheese
• 0.25 cup all-purpose flour
• 0.25 cup margarine
• 0.66666668653488 cup mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes; drain well.

Step 3

Melt butter in a saucepan over medium heat. Stir in flour until combined. Gradually whisk in milk, stirring constantly to prevent lumps. Cook until thickened, about 10 minutes.

Step 4

Combine broccoli, mayonnaise, eggs, and onion in a 2-quart baking dish; stir in sauce to combine. Season with salt and black pepper.

Step 5

Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese on top; continue baking until center is set, about 15 minutes more.