Blizzard Cake

Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.

• Calories: 330 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 gallon vanilla ice cream, softened
• 1 (20 ounce) package chocolate sandwich cookies with creme filling

Recipe Instructions

Step 1

Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.

Step 2

Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.

Step 3

Place in the freezer until frozen, about 2 hours.