Blonde Apple Brownies

Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 315 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup salted butter, softened
• 1 cup lightly packed light brown sugar
• 6 McIntosh apples - peeled, cored, and diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.