Bloody Mary Shrimp

A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 201 Calories

Ingredients

• 2 tablespoons Worcestershire sauce
• 4 limes, juiced
• 1 jalapeno pepper, seeded and finely chopped
• 2 pounds cooked medium shrimp, shelled and deveined
• 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed
• 1 large sweet onion (such as Vidalia®), finely chopped
• 1 cup finely chopped jicama
• 1 avocado, peeled and chopped, or more to taste

Recipe Instructions

Step 1

In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.