Bloody Skeleton S'mores

These bloody skeleton s'mores are quick and easy to make and will go down as a favorite spooky treat at this year's Halloween party.

• Preparation Time: 20 mins
• Cooking Time: 1 mins
• Total Time: 21 mins
• Calories: 557 Calories

Ingredients

• 12 honey graham crackers
• 1 (1 ounce) tube black decorating gel (such as Wilton Icing Writer®)
• 15 (1 ounce) squares dark chocolate (such as Hershey's®)
• 66 miniature marshmallows
• 6 skull-shaped candy decorations (such as Wilton® Icing Decorations)
• 1 tablespoon red cookie icing (such as Wilton®)

Recipe Instructions

Step 1

Cut 2 small triangles from the top corners of a rectangular graham cracker using sharp kitchen scissors. Cut 2 long, thin triangles from the bottom of the graham cracker to create a coffin shape. Repeat with remaining graham crackers using the first one as a template.

Step 2

Lay 6 graham crackers on a plate. Draw crosses and the letters "RIP" on the center of each coffin lid using the black decorating gel.

Step 3

Break 3 dark chocolate squares in half. Leave remaining 12 squares whole.

Step 4

Lay remaining 6 graham crackers on a baking sheet. Place 2 1/2 squares of chocolate on each, leaving room on for the skull. Arrange 11 miniature marshmallows on top of the chocolate in the shape of a skeleton: 4 for arms, 5 for the body, and 2 for legs.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler on the low setting.

Step 6

Place graham cracker coffins under the broiler until marshmallows bring to color, 10 to 20 seconds.

Step 7

Place skull candies above the marshmallow skeletons. Drizzle red icing over the s'mores. Sandwich the s'mores with the decorated graham cracker coffin lids.