Bloody Mary Ceviche

Bloody Mary Ceviche

It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.

Preparation Time
20 mins
Total Time
20 mins
Calories
74 Calories

Recipe Instructions

Step 1
Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Ingredients

  • 1 cucumber, chopped
  • salt and black pepper to taste
  • 2 limes
  • 1 bunch cilantro, chopped
  • 1 pound cooked, peeled, and deveined shrimp
  • hot pepper sauce to taste
  • 1 pound roma (plum) tomatoes, chopped
  • 0.5 red onion, chopped
  • 0.75 cup bottled Bloody Mary mix

Categories

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