Tito's Bloody Mary

Tito's Bloody Mary

A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.

Preparation Time
5 mins
Total Time
5 mins
Calories
120 Calories

Recipe Instructions

Step 1
Stir and add your garnishes.
Step 2
Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.

Ingredients

  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • 1 squeeze lime juice
  • 4 ounces of your favorite bloody mary mix or make your own (below)
  • 4 ounces tomato juice
  • 1 dash prepared horseradish, or to taste
  • 1 grind ground black pepper
  • 1.5 ounces Tito's Handmade Vodka

Categories

Similar Recipes You May Like

Aunt Mary's Delicious Bunny Cake

Aunt Mary's Delicious Bunny Cake

Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Chef John's Rosemary Shortbread Cookies

Chef John's Rosemary Shortbread Cookies

Braised Venison with Rosemary and Shiitake

Braised Venison with Rosemary and Shiitake

Rosemary Potatoes with Roasted Heads of Garlic

Rosemary Potatoes with Roasted Heads of Garlic

Mary's Mexican Ranchero Salsa

Mary's Mexican Ranchero Salsa

Rosemary Stinger Cocktail

Rosemary Stinger Cocktail

Rosemary and Lemon Blackberry Bars

Rosemary and Lemon Blackberry Bars