This BLT pasta salad with crispy bacon, lettuce, tomato, and pasta shells tossed in creamy salad dressing is perfect for summer potlucks and parties.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
363 Calories
Recipe Instructions
Step 1
Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels; crumble and set aside.
Step 2
Bring a large pot of lightly salted water to a boil; add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Step 3
Combine cooked pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat. Mix in lettuce. Top with remaining bacon.