I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
282 Calories
Recipe Instructions
Step 1
Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
Step 2
In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.