Blue Cheese Garlic Sweet Corn

As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 249 Calories

Ingredients

• ¾ cup milk
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup crumbled blue cheese
• 6 ears fresh corn, kernels cut from cob

Recipe Instructions

Step 1

Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.

Step 2

Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.