Blue Cheese Potato Salad

Blue Cheese Potato Salad

This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
481 Calories

Recipe Instructions

Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
Step 3
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Blue Cheese Potato Salad
Blue Cheese Potato Salad
Blue Cheese Potato Salad
Blue Cheese Potato Salad

Ingredients

  • ½ teaspoon salt
  • ½ cup olive oil
  • 4 slices bacon
  • 1 teaspoon ground black pepper
  • 1 bunch green onions, chopped
  • 3 tablespoons white vinegar
  • 2 pounds red new potatoes
  • 1 ½ ounces blue cheese, crumbled

Categories

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