Blue Cheese Potato Salad

This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 481 Calories

Ingredients

• ½ teaspoon salt
• ½ cup olive oil
• 4 slices bacon
• 1 teaspoon ground black pepper
• 1 bunch green onions, chopped
• 3 tablespoons white vinegar
• 2 pounds red new potatoes
• 1 ½ ounces blue cheese, crumbled

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.

Step 3

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.