Blue Cheese Walnut Toasts

These blue cheese-walnut toasts can be served as appetizers or croutons on a salad. Their crispy texture and flavorful toppings elevate everything!

• Calories: 143 Calories

Ingredients

• salt and pepper to taste
• 4 ounces crumbled blue cheese
• 1 French baguette, cut into 1/3 inch thick slices
• 0.5 cup chopped walnuts
• 0.5 cup chopped fresh parsley
• 1/2 cup unsalted butter, divided

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Melt 1/4 cup butter. Brush one side of each slice of bread with melted butter. Place butter-side-up on a baking sheet. Bake until lightly toasted, about 7 minutes.

Step 3

Stir blue cheese, salt, pepper, and remaining 1/4 cup softened butter together in a small bowl. Spread over toasted bread slices. Sprinkle with chopped walnuts.

Step 4

Bake until topping is melted and bubbly, about 6 minutes. Garnish with parlsley.