Blue Corn Cornbread

This cornbread made with blue cornmeal, butter, eggs, and sugar is slightly sweet, with a cakelike texture and makes a great breakfast or dinner side.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 141 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 pinch salt
• 2 eggs, beaten
• 5 teaspoons baking powder
• 1 cup blue cornmeal
• 0.5 cup butter
• 0.25 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Mix together cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times. Stir in beaten eggs and milk until well combined. Set aside.

Step 3

Place butter in the prepared baking dish and melt in the preheated oven. Pour hot, melted butter into cornmeal mixture and mix until incorporated. Transfer batter to the prepared baking dish.

Step 4

Bake on the center rack in the preheated oven until the edges of cornbread pull away from the sides of the dish and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool for 10 minutes before cutting.