Blueberry Banana Nut Bread

Blueberry Banana Nut Bread

Traditional banana nut bread gets fancy with the addition of blueberries. A brown sugar crumble topping is the final touch before it is baked to perfection.

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
265 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
Step 2
Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
Step 3
Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
Step 4
Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
Step 5
Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
Step 6
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.
Blueberry Banana Nut Bread
Blueberry Banana Nut Bread
Blueberry Banana Nut Bread
Blueberry Banana Nut Bread

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup chopped pecans
  • 1 ½ cups cake flour
  • 1 ½ cups fresh blueberries
  • ½ cup brown sugar
  • ¼ cup brown sugar
  • 1 cup mashed banana
  • ¼ cup applesauce
  • 2 tablespoons cake flour
  • 2 tablespoons cold butter
  • ¼ cup Greek yogurt
  • ½ cup steel-cut oats
  • 3 tablespoons cake flour

Categories

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