Blueberry Buttermilk Coffeecake

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 468 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup butter
• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 6 tablespoons butter, softened
• ⅔ cup all-purpose flour
• ⅔ cup white sugar
• 1 ⅓ cups white sugar
• 2 cups buttermilk
• 2 cups blueberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.

Step 3

In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.

Step 4

In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.

Step 5

Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.