Blueberry Cheesecake

Can be made any time of the year, thanks to frozen blueberries.

• Calories: 356 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• ¾ cup white sugar
• 4 eggs
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 2 (8 ounce) packages cream cheese, softened
• 1 cup graham cracker crumbs
• ¼ cup melted butter
• 2 cups frozen blueberries, dry pack
• ⅓ cup blueberry jelly

Recipe Instructions

Step 1

Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.

Step 2

Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.

Step 3

Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.

Step 4

Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.