Blueberry, Coconut, and Pistachio Chocolate Bark

A chocolate bark that's as pretty to look at as it is to eat. You can vary the toppings by using other freeze-dried berries, such as raspberries, or going for dried cranberries, cherries, or currants.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 255 Calories

Ingredients

• 2 teaspoons grated orange zest (Optional)
• 3 (4 ounce) bars dark chocolate, chopped, divided
• 3 tablespoons shelled unsalted pistachios, coarsely chopped
• 3 tablespoons dried blueberries
• 1 tablespoon coconut chips

Recipe Instructions

Step 1

Melt 8 ounces chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Once chocolate is nearly melted, but a few chunks remain, stop microwaving and stir until completely smooth. Add the remaining 4 ounces of unmelted chocolate. Stir well until all the chocolate has melted.

Step 2

Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread chocolate into a thin, even layer using a spatula. Scatter pistachios, dried blueberries, coconut chips, and orange zest quickly over chocolate before it sets.

Step 3

Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.