Blueberry Coffee Cake I recipe

Name: Blueberry Coffee Cake I
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Ingredients: 2 cups all-purpose flour; 1 egg; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup white sugar; 1 cup packed brown sugar; ½ cup butter; ½ cup milk; 1 teaspoon ground cinnamon; 2 teaspoons baking powder; ⅔ cup all-purpose flour; ¼ cup confectioners' sugar for dusting; 1 cup fresh blueberries

Recipe Instructions

Step 1

Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.

Step 2

Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.

Step 3

For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.

Step 4

Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.

Step 5

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.