Blueberry Coffee Cake III

A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 283 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• ½ teaspoon salt
• ½ cup milk
• ¼ cup butter
• ¾ cup white sugar
• ½ cup chopped pecans
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• ½ cup brown sugar
• 2 cups blueberries

Recipe Instructions

Step 1

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.

Step 3

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.