Blueberry Cornmeal Muffins

Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 180 Calories

Ingredients

• 1 cup milk
• 1 egg, beaten
• 1 tablespoon baking powder
• 1 cup frozen blueberries
• 0.5 cup butter, melted
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour
• 0.5 cup cornmeal
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.

Step 3

Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.