Blueberry Cream Cheese Muffins

Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 377 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon baking soda
• 1 cup unbleached all-purpose flour
• 1 egg, lightly beaten
• 1 cup blueberries
• 0.5 cup honey
• 0.25 cup sour cream
• 0.5 cup white sugar
• 0.25 cup olive oil
• 1.25 cups buttermilk
• 1.5 cups whole wheat flour
• 1.5 tablespoons unbleached all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.

Step 3

In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.

Step 4

To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.