Blueberry Cream Cheese Pie

A light and fluffy mixture of cream cheese and whipped cream is layered between sliced bananas and blueberry pie filling in this delicious summertime treat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 518 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 cup heavy whipping cream
• 3 bananas, sliced
• 1 (16 ounce) can blueberry pie filling
• 1 (9 inch) baked pie crust

Recipe Instructions

Step 1

Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.

Step 2

Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.

Step 3

Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.