Blueberry Cream Dessert

Blueberry Cream Dessert

For this blueberry cream dessert recipe, fresh blueberries are folded into a rich, creamy topping that's spread over a buttery graham cracker crust.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
231 Calories

Recipe Instructions

Step 1
Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a medium bowl. Reserve ¼ cup crust mixture; press remaining crust mixture into the bottom of a 10x6x2-inch baking pan.
Step 2
Combine cold water, ½ sugar, and gelatin in a small saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
Step 3
Combine sour cream and yogurt in a large bowl; gradually stir in gelatin mixture, then stir in vanilla. Refrigerate mixture until partially set, about 30 minutes.
Step 4
Beat heavy cream in a glass or metal bowl until soft peaks form; fold in sour cream mixture. Stir in blueberries until incorporated.
Step 5
Spread blueberry cream evenly over crust; sprinkle reserved ¼ graham cracker mixture over top. Chill in the refrigerator, 8 hours to overnight.

Ingredients

  • 1 cup sour cream
  • 6 tablespoons butter, melted
  • 1 (.25 ounce) package unflavored gelatin
  • 1 cup blueberries
  • 1 (8 ounce) container blueberry-flavored yogurt
  • 0.5 cup heavy whipping cream
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.25 cup white sugar
  • 1.25 cups graham cracker crumbs
  • 0.75 cup cold water

Categories

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