Blueberry Cream Dessert

For this blueberry cream dessert recipe, fresh blueberries are folded into a rich, creamy topping that's spread over a buttery graham cracker crust.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 231 Calories

Ingredients

• 1 cup sour cream
• 6 tablespoons butter, melted
• 1 (.25 ounce) package unflavored gelatin
• 1 cup blueberries
• 1 (8 ounce) container blueberry-flavored yogurt
• 0.5 cup heavy whipping cream
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.25 cup white sugar
• 1.25 cups graham cracker crumbs
• 0.75 cup cold water

Recipe Instructions

Step 1

Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a medium bowl. Reserve ¼ cup crust mixture; press remaining crust mixture into the bottom of a 10x6x2-inch baking pan.

Step 2

Combine cold water, ½ sugar, and gelatin in a small saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.

Step 3

Combine sour cream and yogurt in a large bowl; gradually stir in gelatin mixture, then stir in vanilla. Refrigerate mixture until partially set, about 30 minutes.

Step 4

Beat heavy cream in a glass or metal bowl until soft peaks form; fold in sour cream mixture. Stir in blueberries until incorporated.

Step 5

Spread blueberry cream evenly over crust; sprinkle reserved ¼ graham cracker mixture over top. Chill in the refrigerator, 8 hours to overnight.