Believe it or not, mayonnaise is the secret ingredient that adds a little tang to this delightful fresh blueberry crisp recipe.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
240 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place blueberries into an 8-inch square baking dish. In a medium bowl, stir together flour, sugar, and cinnamon. Stir in mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
Step 3
Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
