Blueberry Crumb Bars

In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 318 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 cup white sugar
• 1 teaspoon baking powder
• 3 cups all-purpose flour
• 1 cup shortening
• ¼ teaspoon salt (Optional)
• 1 pinch ground cinnamon (Optional)
• 4 cups fresh blueberries
• 3 teaspoons cornstarch

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

Step 2

In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

Step 3

In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

Step 4

Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.