These blueberry bars have a pastry crust, a fresh blueberry filling, and a cinnamon crumble topping for a delicious summer treat. Use any berries you like.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
318 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
Step 2
Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
Step 3
Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer.
Step 4
Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares.
