Blueberry Crumb Cake

Baked with a melt-in-your-mouth topping, this blueberry crumb cake is easy to prepare and super moist.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 540 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 3 large eggs
• 1 stick salted butter, melted
• 6 tablespoons salted butter, at room temperature
• 0.75 cup white sugar
• 1.25 cups all-purpose flour
• 1.3333333730698 cups all-purpose flour
• 0.25 cup white sugar
• 0.25 teaspoon baking soda
• 0.33333334326744 cup brown sugar
• 1.25 teaspoons ground cinnamon
• 0.66666668653488 cup sour cream
• 0.5 teaspoon lemon zest
• 0.125 teaspoon ground allspice
• 1.25 cups fresh blueberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.

Step 2

Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted butter. Beat in flour until well combined. Set aside.

Step 3

Beat white sugar and butter for the cake together in a bowl until creamy. Add eggs one at a time, beating after each addition. Add sour cream, vanilla extract, and lemon zest.

Step 4

Sift flour, baking powder, and baking soda together in a separate bowl. Mix into the wet ingredients. Fold in blueberries. Spoon batter into the prepared cake pan and sprinkle with topping.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.