Blueberry Crumble

This delicious blueberry crumble made with frozen blueberries has a crunchy oat and brown sugar topping for an easy dessert any time of the year.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 pinch ground nutmeg
• 6 tablespoons unsalted butter, room temperature and cut into chunks
• 0.5 cup rolled oats
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.75 cup all-purpose flour
• 0.33333334326744 cup brown sugar
• 1.25 cups brown sugar
• 6.5 cups frozen blueberries

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

Step 2

Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

Step 3

Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.

Step 4

Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.