Blueberry Crumble

This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 296 Calories

Ingredients

• ½ cup chopped pecans
• ½ cup butter, melted
• 1 teaspoon lemon juice
• 1 (18.25 ounce) package white cake mix
• 1 (21 ounce) can blueberry pie filling

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.

Step 3

In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.

Step 4

Bake in preheated oven for 25 to 30 minutes, until top is light brown.