Blueberry Dutch Baby

Blueberry Dutch Baby

Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
280 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.
Step 3
Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.
Step 4
Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.

Ingredients

  • 2 tablespoons unsalted butter
  • confectioners' sugar for dusting
  • 3 large eggs
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon vanilla extract
  • 0.25 cup white sugar
  • 0.75 cup whole milk
  • 0.5 cup blueberries

Categories

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