Blueberry Dutch Baby

Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 280 Calories

Ingredients

• 2 tablespoons unsalted butter
• confectioners' sugar for dusting
• 3 large eggs
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar
• 0.75 cup whole milk
• 0.5 cup blueberries

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.

Step 3

Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.

Step 4

Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.