Blueberry French Toast Casserole

Blueberry French Toast Casserole

Whether served as breakfast, brunch, or dessert, this make-ahead overnight blueberry French toast casserole is sure to please!

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
403 Calories

Recipe Instructions

Step 1
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Step 2
Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. Top with cream cheese and 1 cup blueberries. Layer remaining bread cubes on top.
Step 3
Mix together eggs, milk, and syrup in a bowl. Pour over the bread cubes in the pan. Cover and refrigerate for 8 hours, or overnight.
Step 4
Remove from the refrigerator and let stand for 30 minutes.
Step 5
Bake in the preheated oven, covered, for 30 minutes. Uncover and continue to bake until a knife inserted into the center comes out clean, about 25 minutes more.
Step 6
While casserole bakes, combine water, sugar, and cornstarch for sauce. Bring to a boil until thickened. Reduce to a simmer and add blueberries and butter until cooked down. Serve on top of casserole or on the side.

Ingredients

  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 cups milk
  • 1 tablespoon unsalted butter
  • 1 cup fresh blueberries
  • ⅓ cup maple syrup
  • 12 large eggs
  • 12 slices bread, cut into 1-inch cubes
  • 2 (8 ounce) packages cream cheese, cubed

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