Blueberry Frozen Yogurt

Blueberry jam, nonfat Greek yogurt, and almond milk form the base of this quick and easy homemade frozen yogurt sweetened with stevia.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 138 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ⅛ teaspoon ground cinnamon
• ¼ teaspoon sea salt
• ½ cup almond milk
• 2 cups blueberry jam
• 1 ½ cups nonfat Greek yogurt
• 3 tablespoons stevia sweetener (such as Truvia®), or more to taste

Recipe Instructions

Step 1

Mix blueberry jam, Greek yogurt, almond milk, stevia sweetener, lemon juice, vanilla extract, salt, and cinnamon together in a bowl.

Step 2

Pour mixture into an ice cream maker; churn to the consistency of frozen yogurt according to manufacturer's instructions, about 20 minutes.