Blueberry Moscow Mule

Blueberry Moscow Mule

Impress your friends with your cocktail-making abilities when you serve them Moscow Mule drinks made with ginger beer and a homemade blueberry syrup.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
947 Calories

Recipe Instructions

Step 1
Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.
Step 2
Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.

Ingredients

  • 1 pinch salt
  • 2 cups fresh blueberries
  • 1 tablespoon lime juice, or more to taste
  • 4 tablespoons vodka
  • ice cubes as needed
  • 1 small lime wedge
  • 0.75 cup white sugar
  • 0.5 cup water
  • 0.5 cup ginger beer

Categories

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