Blueberry Muffins I

Great muffins made with fresh or frozen blueberries.

• Calories: 183 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 3 teaspoons baking powder
• 1 teaspoon grated lemon zest
• 1 cup fresh blueberries
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup milk
• 0.33333298563957 cup vegetable oil

Recipe Instructions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 3

Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.