Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
198 Calories
Recipe Instructions
Step 1
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Step 2
Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
Step 3
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.