Blueberry Muffins I recipe

Name: Blueberry Muffins I
Ingredients: 2 cups all-purpose flour; ½ cup white sugar; 1 egg; ½ teaspoon salt; ⅓ cup vegetable oil; 3 teaspoons baking powder; ¾ cup milk; 1 teaspoon grated lemon zest; 1 cup fresh blueberries

Recipe Instructions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 3

Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.