Blueberry Oat Muffins

Blueberry Oat Muffins

This blueberry oat muffin recipe is easy and good. Blueberries, oats, orange juice, and cinnamon-sugar give these muffins extra texture and flavor.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
203 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.
Step 2
Combine 2 teaspoons sugar and cinnamon in a small bowl; sprinkle evenly over muffin tops.
Step 3
Bake in the preheated oven until a knife inserted into muffin centers comes out clean, 18 to 20 minutes.
Step 4
Combine oats and orange juice in a small bowl; set aside. Combine flour, ½ cup sugar, baking powder, salt, and baking soda in a bowl; stir in oil and egg until thoroughly blended. Stir in oat mixture; fold in blueberries. Spoon batter into the prepared muffin cups.

Ingredients

  • 1 egg, beaten
  • 2 teaspoons white sugar
  • 1 cup fresh blueberries
  • 1.5 cups all-purpose flour
  • 0.5 cup vegetable oil
  • 0.5 teaspoon salt
  • 0.5 cup orange juice
  • 0.5 cup white sugar
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon baking soda
  • 0.5 cup quick cooking oats
  • 1.25 teaspoons baking powder

Categories

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