Blueberry Oatmeal Chia Seed Muffins

These blueberry and chia seed muffins are perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. They're so moist and bursting with blueberries!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 141 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 eggs, beaten
• 1 cup rolled oats
• ¼ teaspoon ground cinnamon
• 2 ½ teaspoons baking powder
• ½ cup applesauce
• 1 cup orange juice
• 2 cups blueberries
• ½ cup cooking oil
• ½ cup chia seeds

Recipe Instructions

Step 1

Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.

Step 2

Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.

Step 3

Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.

Step 4

Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.

Step 5

Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.