Blueberry Pancakes

This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 255 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• ½ cup milk
• ⅛ teaspoon ground nutmeg
• ½ cup plain yogurt
• ⅛ teaspoon ground cinnamon
• 2 tablespoons vegetable oil
• ¾ cup fresh blueberries

Recipe Instructions

Step 1

Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.

Step 2

In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.

Step 3

Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.