Blueberry Peach Crisp

This peach blueberry crisp has a crunchy oat topping and is bursting with sweet peaches and juicy blueberries. Delicious warm with ice cream!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 222 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons lemon juice
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 0.5 teaspoon ground cinnamon
• 0.25 cup chopped almonds
• 0.125 teaspoon nutmeg
• 0.5 cup old-fashioned oats
• 0.33333334326744 cup firmly packed brown sugar
• 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and
• 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and dra

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

Step 3

Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Step 4

Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into fruit mixture.