Blueberry 'S' Pie

Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 469 Calories

Ingredients

• 1 cup brown sugar
• 1 cup butter
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 ½ cups quick cooking oats
• 1 (15 ounce) can sweetened blueberries, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.

Step 3

Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.

Step 4

Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.