Blueberry Salad

Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 248 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 (21 ounce) can blueberry pie filling
• 2 cups hot water
• 1 (20 ounce) can crushed pineapple, drained
• 2 (3 ounce) packages raspberry flavored Jell-O® mix

Recipe Instructions

Step 1

Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.

Step 2

Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.