Blueberry Salad

Blueberry Salad

This blueberry salad recipe uses blueberry pie filling, crushed pineapple, and raspberry Jell-topped with sweetened cream cheese for a cool dessert.

Preparation Time
10 mins
Total Time
10 mins
Calories
248 Calories

Recipe Instructions

Step 1
Combine hot water and gelatin; stir until dissolved. Stir in blueberry pie filling and pineapple. Pour into a 9x13 inch dish; chill until firm.
Step 2
Beat cream cheese and sugar together until fluffy. Beat in sour cream and vanilla until combined. Spread over fruit mixture. Chill until ready to serve.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese
  • 1 (21 ounce) can blueberry pie filling
  • 2 cups hot water
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages raspberry flavored Jell-O® mix
  • 0.5 cup white sugar

Categories

Similar Recipes You May Like

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Peach-Blueberry Streusel Tart

Peach-Blueberry Streusel Tart

Classic Pasta Salad

Classic Pasta Salad

Easy Watermelon Salad

Easy Watermelon Salad

Corn & Cherry Tomato Salad

Corn & Cherry Tomato Salad

Mint Corn Salad

Mint Corn Salad

Black-Eyed Susan Salad

Black-Eyed Susan Salad

Easy Lemony-Dilly Cucumber Salad

Easy Lemony-Dilly Cucumber Salad