This blueberry salad recipe uses blueberry pie filling, crushed pineapple, and raspberry Jell-topped with sweetened cream cheese for a cool dessert.
Preparation Time
10 mins
Total Time
10 mins
Calories
248 Calories
Recipe Instructions
Step 1
Combine hot water and gelatin; stir until dissolved. Stir in blueberry pie filling and pineapple. Pour into a 9x13 inch dish; chill until firm.
Step 2
Beat cream cheese and sugar together until fluffy. Beat in sour cream and vanilla until combined. Spread over fruit mixture. Chill until ready to serve.