Blueberry Sauce

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 120 Calories

Ingredients

• ¾ cup white sugar
• ¼ cup water
• ½ teaspoon almond extract
• ⅛ teaspoon ground cinnamon
• 1 cup orange juice
• 3 tablespoons cornstarch
• ¼ cup cold water
• 2 cups fresh or frozen blueberries

Recipe Instructions

Step 1

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.

Step 2

In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.