This homemade blueberry syrup is easy to make and perfect for topping your favorite breakfasts and baked goods like pancakes, biscuits, and more.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
72 Calories
Recipe Instructions
Step 1
Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Step 2
Whisk lemon juice into syrup; serve immediately or cool.
